Ostmann Gewürze GmbH, Dieter-Fuchs-Straße 10, 49201 Dissen, Germany You are guaranteed to succeed with this classic. A friend of mine, Lisa, introduced me to the Knorrs Sauerbraten Pot Roast mix. Tip: The sauce, which is created from the vinegar pickle during braising, can be further refined by adding raisins and almond slivers. This is another versatile marinade that takes only minutes to prepare. When the marinade has cooled down, put the beef in it - the sauerbraten will marinate in the refrigerator for 2 days. carrots, leeks, celery, onions) are briefly boiled with the sauerbraten spice. Ostmann Sauerbraten Spice is equally suitable for pickling and fish marinades.Īpplication: Bag content (12.5g) is sufficient for 1 l vinegar pickle or 1.5 kg meat.įor the vinegar pickling of the classic sauerbraten, the various ingredients such as wine vinegar, water, finely chopped vegetables (e.g. Pour off the fat from the pot and deglaze it adding the reserved marinade and scraping browned bits. The hands on time is about 10 minutes with 2 days marinating and 8 hours cooking in your slow cooker. Heat the butter and oil in a large Dutch oven (6-7 quart / liters), add the meat, and brown it well on all sides. First things first: don't be intimidated by the fact that it takes 56 hours to make. Ostmann Sauerbraten Spice is ideal for a classic spicy cuisine and is the fine base for self-pickled sauerbraten. Sauerbraten is a traditional German pot roast marinated for two days then slow cooked and served with a tangy sweet gravy.

Ostmann spice mix for sauerbraten 12.5g bag / 0.44 oz NET.

Sauerbraten marinade knorr